Methi (fenugreek) is a powerhouse of nutrients and has been used in skincare for centuries. Rich in antioxidants, vitamins, ...

Methi dana also known as Fenugreek seeds have been a quintessential part of Indian cuisine. This spice is not only used to enhance the taste, but is also used extensively in traditional Ayurvedic ...

Methi seeds can be used as a spice in various dishes, added to curries, or used to prepare teas. They can also be ground into a powder and used as a flavoring agent in different cuisines.

Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies. 3. Stir-fry and ...

Methi puri is the crispy, flavourful twist your winter meals need! Think of it as the perfect companion to your aloo curry. This puri will add a burst of flavour to your plate. In a large bowl, ...