Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

A lovely concoction of juicy meat and fresh fenugreek leaves, cooked in a host of spices. Cut the meat into medium sized cubes. Put 3 cups of water in a pot and boil the meat cubes in it till the meat ...

Methi Dal: Lentils and fenugreek leaves join forces ... infused with the distinct flavor of fenugreek leaves. Give these recipes a go, and let the wonderful taste and health benefits of fenugreek ...

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes ... goodness of lentils and fenugreek in Methi Dal. A comforting lentil stew ...