Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the icing sugar to ...

Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of ...

For the best results, I make mine without cocoa powder, but instead with melted chocolate using chocolate bars which melts ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

The icing should hold its shape for a couple of seconds when drizzled, then start to slowly melt into itself. Full list of ingredients and directions can be found in the recipe below. Piping ...

Add the melted butter to the measured out coffee and ... In a heatproof (pyrex) bowl, whisk together all of the icing ingredients and place over a saucepan of boiling water (do not let the water ...