These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of ...

Is margarine what you should choose for your health — or is butter a better spread? "I think most people assume that ...

Spreads are typically lower in calories, fat, and saturated fat than butter or margarine. Some brands boast ... had a hint of dairy flavor and melted nicely, but it was salty.

Lightly grease a deep 20cm/8in square cake tin. If using butter or margarine, melt it in a pan. Add the syrup to the melted butter or oil. Mix in all the remaining ingredients. Spoon into the ...

The swap was also made because customers were unfamiliar with liquid margarine ... is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.