Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...
They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice from the seeds. Rinse the seeds, dry and lightly roast as a ...
After 2 hours, take some flour and spread it as a base. Take out the dough and roll it to make the rotis. 9. Put melon seeds, sesame seeds, kalonji seeds and coriander leaves on the roti and roll it ...
About Amritsari Magaz Masala Recipe: A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds. This lamb recipe of brain curry is the perfect ...