In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Plus, we asked Meera Sodha, whose latest vegan cookbook, Dinner, has instantly become one of our go-to titles thanks to its sesame noodles with spicy fried soya mince recipe, about the food books ...

Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.