Poha Medu Vada is made of; you guessed it right – Poha ... Don’t keep the vada for too long, serve hot and with green chutney or coconut chutney.

Traditionally made with a combination of lentils, this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot ...

From the classic coconut chutney to the tangy tomato chutney ... that improves the flavour when paired with snacks like medu vada or bajji during the festival season. The curry leaf chutney ...