Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak. To prepare the potatoes ... a medium high heat for 2–2½ minutes on each side for rare ...

Few meals can compete with the timeless combination of a juicy steak, creamy twice-baked potatoes ... over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or longer ...

Sometimes only a steak will do, but they tend to be very fatty. Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're ...

The filets came out perfectly, slicing easily and appearing just as beautiful and pink as medium-rare filets I've ordered at steak houses. I served them alongside baked potatoes. Besides the ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...

until well-browned and medium-rare, 8 minutes. Transfer the steaks to a cutting board and let rest for 5 minutes. Carve the steaks into thick slices and serve with the potatoes.

As far as steaks go, the filet at Texas Roadhouse felt fairly pedestrian. I thought the medium-rare cook I requested leaned closer to the medium side. While I love a good baked potato, this one ...

Pair this with our milk-simmered mashed potatoes ... flip the steak and cook until the second side is well browned and the center reaches 120 degrees (for medium-rare), 2 to 3 minutes.