With artichoke hearts to mellow out the powerful garlic flavor, it’s mega-Mediterranean. Fill a 6-quart stockpot with water and add 1 tablespoon kosher salt. Bring to a boil, then add the pasta ...
This Mediterranean ... artichokes, turning once, until charred (1-2 minutes each side). Combine extra-virgin olive oil, lime juice spring onion, garlic, chilli flakes and herbs in a large bowl and ...