Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass ...

We share more than 97% of our genetic makeup with primates such as chimpanzees, gorillas and orangutans. But that doesn’t ...

There are currently around 630 species of carnivorous plant known to science. Although most meat-eating plants consume insects, larger plants are capable of digesting reptiles and small mammals.

Insects are nutritionally comparable to meat,' says Dr Sivell. Apart from the quick energy boost and healthier lifestyle, eating insects could also provide an economically sensible and sustainable way ...

However, in Ghana, eating bugs is much more than a lifestyle choice ... gourmands like Johan Van Dongen — head of the meat department for the food distributor Sligro, believes that once ...

In the UK, eating insects might seem something only ... The findings come from a study into alternative foods such as insects, meat grown in a laboratory and plant-based proteins, that are seen ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern snakeheads in Mississippi ...

Pupils in Londonderry have buried a time capsule under part of a new urban farm, which aims to help tackle climate change and create a discussion around food in the future. The capsule contains ...

You wash those before you eat them, too. And as with raw meat, you would cook them as well, which would likely eliminate any major pathogens, like E. coli. I don't know of a whole lot of insects ...