Add the mince and cook over a high heat for 2–3 minutes, or until browned, using a wooden spoon to break up any large chunks of meat ... To make the black bean filling, mash the beans in ...

They give great flavour to the dish – far superior to anything you'll find in a jar of black bean sauce. To make the beef, bash the beef slices with a meat mallet, the side of a heavy knife or a ...

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.

spring onion and bone-in chicken pieces in a light black bean sauce. Some diners might complain about the bones in the chicken but the meat tastes so much better that way. This dish isn’t a ...