The biggest thing he mentioned is to be cautious about food safety ... no matter how careful you are. "Dry aging in a regular refrigerator can take up space and, if not monitored properly ...

The freeze-drying process was originally developed for medical purposes during WWII and later used for preserving viruses for vaccine research. The technology was then applied to food preservation by ...

Drying agricultural products is a pivotal method in increasing the longevity and safety of food supplies. As a traditional yet evolving technology ... which can lower transportation costs and minimize ...

“The goal during drying is to limit the action of the enzymes to preserve food.” The second way food spoils is through microorganisms. “We want to deactivate the microorganisms and kill ...