According to Turkey's application, an authentic doner can only be made from chicken, lamb, or beef from cattle at least 18 ...

The doner kebab, an omnipresent sight on German streets, has come to epitomise the influence of Turkish immigrants on their ...

was the first to introduce the sandwich to Berlin in the 1970s. Nurman had an idea for feeding customers on the go. He took the original döner plate and stuffed that roasted meat and salad into ...

At Chiya, the new Berlin-style kebab restaurant and takeaway, layers of thinly sliced meat, which have been marinated for 24 hours, are stacked on vertical rotisserie spits, interspersed with ...

Phosphates are added to doner meat to stop it disintegrating on the spit Another week, another EU food scare. Is the future of the humble and hugely popular doner kebab now in question?

Berlin's universities are aiming to reduce their carbon footprints by cutting meat from menus Canteens at Berlin's universities will offer mainly vegan and vegetarian meals from next term as part ...