Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...

Mix the Ballymaloe Relish and Ballymaloe Mayo in a separate bowl then set aside. Heat the oil in a frying pan on a medium heat. Flour your hands and shape the mixture into 4 patties. Fry your ...

Spread one half of each bun with the tomato relish and add a lettuce leaf, a burger, a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered ...

It’s made with Canned Tuna, celery, honey mustard, sweet relish, mayonnaise, eggs, pepperoncini, and other simple ingredients ...

About Eggless Mayonnaise Recipe: Mayonnaise has over the years gained a strong momentum over our kitchens. So much so that we prefer it as an accompaniment with almost anything and everything! From ...

I chopped up the eggs and mixed them in a container with the mayo, Dijon mustard, fresh chives, relish, and salt and pepper. Then, I added a generous amount between two slices of bread.

1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper.