Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended. 2. Add the liquid glucose and continue ...

Paneer Burfi offers a rich, creamy texture with a hint of sweetness, making it a favorite for festive celebrations. Mawa Barfi Mawa Barfi, also known as Khoya Barfi, is also made from curdled milk ...