You might be team floater or sinker, and you may prefer your matzo balls to be made with herbs or ground ginger, or made straight from a box mix. If you're new to the matzo ball game and are ...

Now, in an era of niche food products, home cooks have a new set of matzah ball options: freeze-dried, flash-frozen, and flecked with furikake, the Japanese seasoning mix including seaweed and ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe. Prep: 25 min. + chilling Cook: 1-3/4 hours 12 servings Text Ingredients Place chicken in a ...

And not just any soup -- the authentic, "Jewish penicillin" matzoh ball soup. Action News' Alicia ... shares some secrets from his family's recipe. At Radin's, they are famous for big dishes.

Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls. In a medium saucepan, bring the stock to a boil with the garlic. Add the matzoh ...

What's most impressive about Max's take on this comforting classic is the sheer girth of the balls. But their reputation isn't built on size alone: Their chewy, earthy taste is a complement to Max ...

Max & Louie's owner Drew Glick serves his Grandma Lily's recipe for matzo ball soup. Well, close enough for comfort food. "Grandma Lily (Lillian Bromberg) made the best matzo balls on Earth," said ...

(JTA) — Jean Meltzer always knew how “The Matzah Ball,” her first novel, would end. “The rule of romance is that there has to be a happy ending; the characters have to get together ...