Here’s how to spatchcock a turkey ... the brine so extra salt should not be needed. Instead, apply a liberal amount of pepper and garlic powder. For extra flavor and color, sprinkle smoked ...

Lets learn how to make a Spatchcock Chicken. Lets go with a simple Rub of SPG(Recipe below)and lets go 250f-275f till 140f internal. Then Crisp up that skin at 600f-700f till desired doneness reached.