Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

Masoor dal is high in fibre, so eating it can sometimes cause gas problems. Doctors advise that consuming too much can lead ...

Among many dietary customs, one of the noted dietary abstinence is that of Brahmins avoiding Masoor Dal (red lentils) as it is considered non-vegetarian by them. This dietary abstinence is ...