Whether you are looking to impress your guests or simply indulge in a culinary adventure, this blue corn tortilla recipe will surely satisfy your desire for innovation. Masa is a dough made from ...

Dating back to Mesoamerica, nixtamalization (derived from an Aztec phrase) involves boiling field corn with an alkaline ...

I’ve enjoyed making a few recipes from Masa, including pupusas, flautas, and simple hard-shell fried tacos. Granted, I did ...

The resulting dough, called masa, is the basis for corn tortillas, chips ... She shared the above recipe for nixtamalizing your own corn.

If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely. Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand.