With a base of crushed biscuits, rather than pastry, this tart is quick to make – no ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top.

Finally, Berry’s brioche frangipane apple pudding ... leaves or some brown bread. Mary says: “With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...