With a base of crushed biscuits, rather than pastry, this tart is quick to make – no ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top.

Finally, Berry’s brioche frangipane apple pudding ... leaves or some brown bread. Mary says: “With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.