Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

I bought a bottle of real Marsala wine, not cooking wine, and began searching for a recipe. I found one created by Daniel Gritzer, Serious Eats’ editorial director. As usual, I made it my own by ...

Whether you’re making rich coq au vin, creamy chicken marsala, or beef bourguignon, there’s one ingredient you simply can’t leave out: wine. When used as an ingredient, it can enhance a dish just as ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Next, sliced button mushrooms cook in the remaining fat until they begin to brown, at which point a sliced shallot and fresh thyme leaves are added. Marsala wine (preferably dry) and chicken broth ...