These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...

Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...

Side dishCoated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

This popular British chef recommends hanging chicken legs off the metal grates of an oven rack to mimic the effect of a ...

A marinated chicken recipe is a home cook's workhorse. It's perfect for a weeknight family dinner or for making in advance to toss into a workday lunch salad, and it's even useful as a centerpiece ...

About Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then ...

About Murgh Malaiwala Recipe: A super delicious, creamy and flavourful chicken recipe made without any oil or ghee. Chicken drumsticks marinated with ginger-garlic and cooked in milk, cream, chillies, ...

skin on 4 ea chicken drumsticks, bone in, skin on 2. In a bowl, combine all ingredients and let chicken marinate for at least 2 hours. Reserve the chicken bones to make chicken stock. 1.

I have discovered something exciting for chicken enthusiasts who are tired of traditional oven-baked drumsticks. At first ...