cook the squid in batches. It only takes a few seconds to cook, so as soon as it is no longer opalescent, remove and mix into the honey marinade. Leave to cool. Once tepid, add the salad leaves ...

Greek-marinated calamari; Rooibos tea smoked turkey breast; savoury s’mores with brie, prosciutto and honey; smoked salmon and charred baby gem salad; upside down onion and herb tart with herb ...