This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

The word bulgogi translates as ‘fire meat’ as ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

Add the slices of beef or pork, cover and marinate in the fridge for anywhere ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top.

I had a hankering for bibimbap the other day. While there are a number of places that serve it, Masijta Grill is my favorite ...