Once you’ve gathered your ingredients, we will use this process: Preheat Oven: Start by preheating your oven to 375°F (190°C) ...

Be sure to squeeze out the liquid after it is thawed. You do not want a watery dip. For the artichokes, I like to use the ...

Add the artichokes and cook ... Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.