Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

ban on PHOs in food. Therefore, most margarine sold in the United States is trans-fat-free. Omega-3 fatty acids and omega-6 fatty acids are nutrients that are essential to your health. Omega 3s ...

take a look at some of the health specs of butter versus margarine. Kubala pointed out the nutrition information on butter ...

Food processors are responding to this need ... SPX’s Gerstenberg Schröder brand has held an annual training event in margarine production. In 2012, high customer interest required this to ...