Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food appeal, but, still, it’s a staple in many kitchens. For this reason ...

While butter is considered a "processed culinary ingredient," margarine is an ultra-processed food (UPF), according to the most widely used processed food classification system. The term "ultra ...

Increasing Acceptance of Veganism and Plant-based Diets Driving Up Demand for Margarine in Several CountriesRockville, MD, Jan. 29, 2025 (GLOBE NEWSWIRE) -- According to a new industry report released ...