Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Discover how to make irresistibly clumpy, peanut butter-infused granola without breaking the bank! Skip the expensive ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

My delightful Maple Walnut Berry Granola Cups harmoniously blend nutritious ... Walden Farms' calorie-free maple walnut syrup allows these oat cups to delight your taste buds without any guilt.

stirring carefully to get everything coated in the maple syrup and oil. Bake for an hour to an hour and a half, stirring every 15 minutes so that the oats toast evenly. The granola is done when it ...

Serve the granola and compôte with your favourite ... In a small saucepan, melt and whisk together the honey or maple syrup, oil, vanilla extract, and a pinch of salt. Add the wet mixture to ...

Peel and slice a banana into thin rounds. Arrange them on top of the granola. Add 1/4 cup of fresh berries, such as strawberries, blueberries, or raspberries, for a burst of sweetness and antioxidants ...