Most people probably don’t realize that there are different maple syrup grades. In fact, this syrup is much more versatile ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The grading scale was recently reworded by the USDA and is as follows: Grade A Golden ...

Seventy miles away, Daryl Dietrich is trying to get her Bigleaf maple syrup business off the ground in Quilcene on the ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Cut it into pieces and dust them with more coating. Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.