Step 1: Place pecans in a skillet over medium-low heat and toast for 2-3 minutes, stirring occasionally.Remove the skillet from heat and add 1 tablespoon maple syrup, olive oil, coconut sugar ...

Let cool then break apart. Add the maple candied nuts to your favourite meals, platters, granola, or pop in a cute jar for a thoughtful gift.

If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... and finally sprinkle with maple flakes or chopped candied pecans. Allow icing to set for ten ...

recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty ...

To serve, ladle soup into bowl and sprinkle generously with the maple toasted nuts. Finish with the pomegranate seeds and parsley and serve. Feast on delicious recipes and eat your way across the ...

Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved. Spoon on to a baking tray lined with non-stick baking paper and ...

In a bowl, cover the pecans with water ... whisk in the vinegar, caper brine and maple syrup and season the dressing with salt and black pepper. Add the apples, radicchio, kale, chives, tarragon ...