Times Colonist24 天
Preserving Macanese fusion cuisine with recipes passed down generations
Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, puts egg yolk on a crabmeat shell in a kitchen of her restaurant in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan) ...
Times Colonist24 天
Preserving Macao's fusion cuisine with recipes passed down generations
Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, puts egg yolk on a crabmeat shell in a kitchen of her restaurant in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan) ...
Burnaby Now24 天
Preserving Macanese fusion cuisine with recipes passed down generations
Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, puts egg yolk on a crabmeat shell in a kitchen of her restaurant in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan) MACAO ...
Burnaby Now24 天
Preserving Macao's fusion cuisine with recipes passed down generations
Manuela Sales da Silva Ferreira, owner of the family-run Restaurante Litoral, puts egg yolk on a crabmeat shell in a kitchen of her restaurant in Macao, on Nov. 11, 2024. (AP Photo/Anthony Kwan) MACAO ...