Mango Salsa Recipe: A summery version of the popular Mexican dip, mango salsa adds the right amount of sweetness to the dish to make it perfect in terms of flavours.
9. Repeat with the remaining ingredients. 10. For the hung curd mix together all the ingredients in a small bowl then put in the fridge to set a little. 11. Meanwhile make the mango salsa. Peel the ...
Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...
Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.