Add nuts and raisins to the pan. Roast for a few more minutes. Heat some water in a separate pan, then add it to the rava ...

2. Add saffron and gently stir them together. 3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook ...

Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more ...