一直为这款美美的芒果慕斯颜值吸引,直到买了底部活动的模具,买了吉利丁粉,家里也有淡奶油时,准备开工,这时发现超市里找不到芒果了。。。超市员工说已经过了吕宋芒果的季节,之后会有其它芒果,但是不会那么好吃也更贵。好失望。怪责自己一拖再拖不开工。。。第二天 ...
For the next step, puree the mango pieces and add them to the beaten cream along with the honey. Now gently mix all these ingredients nicely.
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Put mango pulp, cinnamon and 1/2 cup sugar into the small pan. 2. Sprinkle the gelatine over 1/2 cup water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm. Beat the ...
When you need a dessert that’s sure to impress, nothing beats a homemade cake. From rich chocolate layers to light and fruity ...
Switch off the flame and add mango cubes and lemon juice. Heat the cream and add the vanilla to infuse for 30 minutes. Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm.
Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and put into a food processor. Add the lime zest and blend until as ...