For the mango jelly, heat the mango purée until it just ... if using. Lining your cake tin with cling film makes it much easier to remove this intricate dessert from its tin.
Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...
I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...