I loved it so much that I make mango jam whenever I find good quality ... and put the ones that ripen early in the fridge. Apple pectin comes as a powder, and should be mixed with some of the ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Add the lemon juice and mix well. 4 Heat the saucepan over medium heat, stirring occasionally until the sugar has dissolved. 5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...