I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...
We do wish there was more going on, so we like getting the crab and shrimp ones which add a nice umami flavor to the meaty broth-filled dumplings. photo credit: John Ringor You can get the mandoo ...