Manchurian is the ultimate crowd-pleaser, and let's be real -nothing beats the homemade version when done right. Here are some easy tips to make restaurant-style ...

Then add salt and sugar as per your taste. Next, add ginger garlic paste and saute it properly for 2 minutes till the raw smell goes away. Add chilli powder to it and saute it. Then pour some ...

But what makes this comfort food of Indian immigrants such a hit? Christina O'Neill clearly remembers when she had gobi (cauliflower) manchurian for the first time. It was at a friend's home in an ...