Made famous by a funky failure by Lea & Perrins U.K., the traditional recipe uses malt vinegar, which comes from barley. However, the version produced for the U.S. market is made from white ...

Marinate chicken with ginger paste, garlic paste, malt vinegar and salt for 30 minutes. 2. For the second marinade, mix hung yoghurt, gram flour, cashew paste, cream with green cardamom powder, kewra ...

While most people don't mess with the traditional mashed potato recipe ... Adding a salt and vinegar twist just requires two additional ingredients — malt vinegar and sea salt — so you ...