A pancake like delicacy that is prepared during many other festivals in Indian homes. Easy and quick, Malpua has simple ingredients, full of flavour. Put some more spoonful circular structures around ...

Place the paneer, khoya, arrowroot and elaichi in a bowl, and beat till smooth. 2. Mix in enough milk to form a thick smooth batter of dropping consistency. 3. In a broad pan, dissolve the sugar over ...

Add cardamom powder and saffron strands for extra flavor. 3. Fry the Malpua: Heat ghee in a deep frying pan. Pour a ladleful ...

One cup maida, half cup rava, one-fourth cup sugar, half tsp fennel powder, one-fourth tsp cardamom powder, half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp ...

A childhood favourite, Malpua with Rabri will always be an instant hit. -Heat milk in a heavy-bottomed pan and bring it to a boil. -Lower the heat and simmer, stirring occasionally, until the milk ...