Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...

As Yin puts it: “Malaysian dishes are food for the soul ... of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

NASI LEMAK Nasi lemak, often crowned as Malaysia’s national dish, traces its roots to humble beginnings as a farmer’s meal. Traditionally prepared with fragrant coconut rice, sambal ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of this dish, usually including kaffir lime leaves in the seasoning.

Recognised as a Malay dish, nasi lemak was originally popularised as a breakfast food and served to farmers and laborers as a ...