While the pull of Malaysian street food is unlikely to fade, its fine-dining scene is being taken increasingly seriously on the global stage, as chefs create dishes and menus that represent not ...

Now, I've never had Malaysian food before, but I'm excited to see how it's made and give it a try. In 2015, long before Kopitiam was the midsized bustling restaurant it is today, it was a small ...

Lee’s earlier restaurant, Pearl River Deli in Chinatown ... providing a path for Malaysian food to take its place in L.A's culinary food scene. Focusing on Malaysia's food has given Lee a ...