This one is packed with all kinds of proteins like edamame, eggs and tempeh. You can easily get 30g of protein in this ONE ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways to cook with tempeh.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

To make the meatballs, heat 1 tablespoon of the ... or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring ...

Get Instant Summarized Text (Gist) Research is exploring the fermentation of chickpeas and peas to create a new type of tempeh, traditionally made from soybeans. This plant-based protein may ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...