This guide brings you a perfect trio: classic lamb shish kebabs with smoky spices ... Is A Superb Used Buy Whenever I don't know what to make for dinner, I make these quick, easy, and healthy ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

To make the filling, heat the oil in a frying pan and sauté the onions until translucent. Add the lamb and the allspice ... Tip: Cook shish barak with labneh instead of plain yoghurt for a ...