But if you want go in a somewhat simpler direction, try making nigiri instead. You only really need two ingredients (sushi ...

Leave to cool. To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces about the size of your thumb. Using wet hands or a nigiri mould, shape some rice into 8 ...

Traditionally, sushi masters make nigiri by shaping it in their hands. Since we are no sushi masters we use the nigiri moulds available in Japanese stores and $2 shops. Kids quickly get the hang ...