Fondant potatoes are a culinary delight, offering a velvety texture and a rich, buttery flavor that is simply irresistible. The key to achieving this culinary masterpiece lies in a few simple steps ...

Dark chocolate 150 g Powdered sugar 90 g Butter 80 g Type 00 flour 20 g ...

You can colour your own fondant icing instead of buying separate packs, but you should only use gel or (in the case of black) powdered food colouring. A liquid colour will make the fondant too ...

You can make festive fondant shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing ...