Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Here’s how you can make masoor dal dosa at home in a few simple steps ... By doing this, the lentils will get softer and the batter will combine more smoothly. Make the Batter Drain the water ...

Ingredients: For Dosa Batter: 2 cups of rice ½ cup of urad dal ... It's a complete meal that's healthy and delicious for everyone at home.

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or ...

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

iD Fresh Foods started out in 2005 selling idli and dosa ... idli batter on days when she prefers to skip the labour-intensive and time-consuming process of grinding rice and lentils at home.