Easy Chicken Chow Mein Soup! I know what you are thinking, it’s too hot for soup. Well, I got hit with some nasty allerg ...

Plus, it’s quick - ready in less than 30 minutes! You can also switch up the protein and veggies to make it even easier. Chow Mein noodles are special because they are thin and crinkly ...

Lunar New Year has rolled around once again, beginning a new period of festive celebrations around the world. One way people mark the occasion is with a banquet of plentiful food which is supposed ...

This speedy and simple stir-fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call 'fast food'. Place a wok over high heat. Once hot add the vegetable oil and ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

When you buy ready-made sauce for a stir-fry, you're likely to use the whole packet on the day when you decide to cook chicken chow mein. But, if like Mary Berry, you make your own sauce ...

One of the most sought-after dishes from a Chinese takeaway is the simple chow mein. However, if you're seeking a more cost-effective alternative, a homemade version might be just the ticket.

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.