A case in point is sage and brown butter, which can make a delicious addition to chicken, seafood, and veggie dishes. So how does all this work? The recipes for many soups and pasta sauces start ...
Use the tortelloni of your choice to make this brilliantly quick and easy ... in conjunction with a low-cost store-cupboard. Melt the butter in a large frying pan and cook over a medium heat ...
Spread the ricotta on 12 crostini bases, top with the brown butter pine nuts and garnish with the crispy sage. Line a small baking tray with baking parchment, add the grapes and drizzle with olive oil ...
This super simple ravioli is full of fall flavor thanks to the pumpkin filling and brown butter sauce. Add a sprinkle of pine nuts, parmesan cheese, and thinly sliced sage to really make the ...